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Author: In-Ho Hwang

3 Articles are founded.

A Comparative Study on the Adipogenic and Myogenic Capacity of Muscle Satellite Cells, and Meat Quality Characteristics between Hanwoo and Vietnamese Yellow Steers
Nguyen Thu Uyen, Dao Van Cuong, Pham Dieu Thuy, Luu Hong Son, Nguyen Thi Ngan, Nguyen Hung Quang, Nguyen Duc Tuan, In-ho Hwang
Food Sci Anim Resour 2023;43(4):563-579.
https://doi.org/10.5851/kosfa.2023.e19
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Erratum to: Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler Extracts
Yong-An Kim, Sang-Woo Kim, Myung-Ho Lee, Hak-Kyo Lee, In-Ho Hwang
Food Sci Anim Resour 2021;41(4):748
https://doi.org/10.5851/kosfa.2021.e32
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Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler Extracts
Yong-An Kim, Sang-Woo Kim, Myung-Ho Lee, Hak-Kyo Lee, In-Ho Hwang
Food Sci Anim Resour 2021;41(3):386-401.
https://doi.org/10.5851/kosfa.2021.e4
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